The art of smoking cannabis has evolved over centuries, influenced by cultural practices, cultivation methods, and, critically, consumer preferences. The recent “Science of Smokeability” (SOS) study, a collaborative effort led by the Cannabis Research Coalition (CRC) and the Network of Applied Pharmacognosy (NAP), aims to scientifically dissect these elements to enhance the quality of cannabis consumption.

Brief History of Cannabis Consumption

Historically, cannabis consumption methods have varied widely across cultures. From ancient Indian chillums to Middle Eastern hookahs, the medium of consumption has always played a pivotal role in the user’s experience. Traditional cultivation techniques prioritized not only yield but also the sensory attributes of the plant, such as aroma, flavor, and combustibility. This continued from the earliest days of canna-human interaction up until the 20th century. when the perspectives changed.

The SOS Study & Modern Views: What’d We Learn?

In modern times, the focus of cannabis cultivation has largely shifted towards maximizing cannabinoid content and hyper-focused efforts to maximjze yield, causing a quality gap that compounds after further processing and distribution. Recognizing this atrocious gap, the SOS study was initiated to explore how various cultivation and processing metrics impact the smoking experience. Spearheaded by Dr. Allison Justice, founder of the CRC, and supported by experts like Dr. Miyabe Shields and Dr. Riley Kirk of NAP, this two-year research endeavor seeks to bridge the divide between traditional practices and contemporary scientific understanding.

What the Study Focused On

The SOS study delves into several critical aspects:

• Water Activity and Moisture Content: Examining how the moisture levels in cannabis flowers affect combustibility, ash color, and overall smoothness of the smoke.
• Nutrient Regimens and Flushing Techniques: Investigating the impact of different nutrient applications and flushing methods on the chemical composition of the smoke.
• Presence of Nitrosamines: Identifying potential carcinogens in cannabis smoke and strategies to mitigate their formation.
• Infusion Processes in Pre-rolls: Assessing how various infusion techniques influence burn temperature and cannabinoid delivery in pre-rolled products.

Implications for the Cannabis Industry

The findings from the SOS study could usher in transformative changes across the cannabis industry:

• Cultivation Practices: A shift towards techniques that prioritize smokeability, leading to enhanced consumer satisfaction.
• Product Development: Creation of premium product lines distinguished by superior smoking characteristics.
• Marketing Strategies: Emphasis on smoke quality in branding, moving beyond just THC content or strain lineage.
• Regulatory Standards: Establishment of new benchmarks for product safety and quality, potentially influencing legislation and compliance requirements.
• Sustainability: Adoption of cultivation methods that not only enhance smokeability but also promote environmental responsibility.

Collaborative Efforts Elevating Industry Standards

One of the standout features of the SOS study is its collaborative nature. By bringing together cultivators, scientists, product developers, and consumers, the study exemplifies the power of collective effort in advancing industry standards. Such cooperation not only accelerates innovation but also fosters a community dedicated to elevating the cannabis experience.

Endgame: Bridging Tradition and Innovation

As we stand at the crossroads of tradition and innovation, studies like the Science of Smokeability serve as beacons, guiding the future of cannabis consumption and understanding. By marrying historical insights with scientific rigor, we can ensure that the timeless art of smoking cannabis is not only preserved but also enhanced for generations to come.